Dear Readers,
I apologize for leaving this blog unattended for so long. Just to let you know, I have not abandoned this site at all, and will in fact be returning to it shortly.
I feel I owe you all an explanation -- one word: school started. Alas, this does NOT mean I have not had my fair share of food 'ventures. For one, I prepared a three-course dessert tasting for more than 80 students.
In the meantime, I want to leave you with a book recommendation: "Comfort Me With Apples" by Ruth Reichl is a gem of a book I picked up after reading her newest, "Garlic and Sapphires." While the latter was wonderful in its own right, Comfort is absolutely phenomenal. She has such a strong voice and a lovely personality that really comes through in her writing. She slips in and out of talking about food almost seamlessly - infusing her writing with a memoir that is food and life at the same time!
Best,
Justin
I apologize for leaving this blog unattended for so long. Just to let you know, I have not abandoned this site at all, and will in fact be returning to it shortly.
I feel I owe you all an explanation -- one word: school started. Alas, this does NOT mean I have not had my fair share of food 'ventures. For one, I prepared a three-course dessert tasting for more than 80 students.
In the meantime, I want to leave you with a book recommendation: "Comfort Me With Apples" by Ruth Reichl is a gem of a book I picked up after reading her newest, "Garlic and Sapphires." While the latter was wonderful in its own right, Comfort is absolutely phenomenal. She has such a strong voice and a lovely personality that really comes through in her writing. She slips in and out of talking about food almost seamlessly - infusing her writing with a memoir that is food and life at the same time!
Best,
Justin
